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Bonn Group, launches exclusive La Americana Gourmet product range of breads, bakery and cakes

La Americana Gourmet product range wholewheat bran pizza
La Americana Gourmet product range wholewheat bran pizza
Ludhiana, December 05, 2019 (News Team): Aiming to captivate the progressive lifestyle-conscious consumers, who are demanding more options in the on-the-go food category, FMCG major Bonn Group of Industries launches an exclusive whole grain product range which promises to flood Indian palates with a sumptuous and fulfilling breakfast option. The new premium product line, named ‘La Americana Gourmet’, includes a cleverly unique deck of products covering the entire taste gamut with whole wheat bran burger bread and whole wheat bran pav, Garlic and multigrain Foot longs, Bran Bread, Honey Oat Bread, Garlic Oregano Breads and eggless lemon, Butter Scotch and Choco Vanilla Cakes among others.

Bonn announced the launch of premium food products under the brand LA Americana Gourmet. This new LA Americana Gourmet come with no added preservatives targeting consumers looking for lifestyle products. The Wholegrain carbohydrates are the best in terms of combining healthy carbs with fiber, antioxidants, essential vitamins and minerals. The ingredients used in these products permit the consumer to achieve epicurean nirvana by satisfying her taste buds. These products are launched in Ludhiana, Chandigarh tricity, and Delhi and NCR.

Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. There has been an accelerating increase in the demand, due in part to rising income, globalization of taste, health and nutrition concerns.

“Our range is a delight to the taste buds of consumers. These are high-quality baked foods with an exclusively unique texture that melts in your mouth. We have constantly endeavored to blend sensory experiences with healthy ingredients and we believe we’ve hit the right chord with this innovative range which is a combination of taste and healthy experience. Today’s consumer is more exposed to healthy imperatives than their predecessors and, hence, there is greater consciousness for health and wellbeing”, said Amrinder Singh, Director, Bonn Group of Industries.

“The bread market is expected to grow at a CAGR of 10.4% every year between 2018 and 2021 globally. This rise is being attributed to developing markets such as India. With a population of 1.3 billion and a rapidly rising younger population, a clear trend toward healthy eating habits is perceptible. We aim to fill the gap that exists in this market segment with our meticulous push on quality and experience”, added Pankaj Aggarwal, COO of Bonn Group of Industries.

Bonn’s distinction lies in its ability to adhere to high-quality statutory food standards while appealing to the domestic palate with it’s uniquely Indianized version of healthy breads. A clear example of the above is using whole grain as an ingredient for the ubiquitous Pav bread and burgers. Using whole grains instead of processed flours also permits considerable potential for strengthening livelihoods.
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